There are many things to see and do in Oaxaca, making it a great destination for travelers interested in experiencing Mexican culture and traditions.
Dia de Muertos
It is a popular destination for the Day of the Dead – Dia de los Muertos – celebration due to its rich cultural traditions and strong indigenous influence. The Day of the Dead is a holiday that is celebrated throughout Mexico, but it is particularly important in Oaxaca and the surrounding region.
During the Day of the Dead celebration, people honor and remember their loved ones who have passed away. In Oaxaca, this is done through a variety of rituals and traditions, such as building altars, in Spanish: ofrendas to honor the deceased, decorating graves with flowers and candles, and preparing special foods and drinks. The city of Oaxaca is known for its colorful and elaborate Day of the Dead celebrations, which often include parades, music, dance, and other cultural performances. In addition to its Day of the Dead celebrations, Oaxaca is also a popular destination for its beautiful colonial architecture, vibrant arts and crafts scene, and rich indigenous culture.
Go and try the delicious local food
Food is everywhere in Oaxaca, with many restaurants scattered throughout the streets of the city as well as the street food which is surprisingly varied. If there is one food that I miss when I am not in Mexico, it would be the mole. This paste of Aztec origin serves as a sauce for the main dishes, often accompanied by rice and chicken. Rich in spices and surprising by its aroma and chocolate, this dish does not leave indifferent. There are seven different varieties of mole, including the one from Oaxaca that is recognized throughout the country.
Another specialty that is widespread in the state of Oaxaca is the tlayudas. This food is part of the wide range of food made of tortillas. The specificity of this one comes from the large size of the tortilla, which could be compared to the diameter of a pizza. Any type of food can be put in it, commonly mole with chicken, the tortilla closes the food and is grilled before being ready to serve.
Mole
Mezcal, the most appreciated drink in Oaxaca
Mezcal is a drink made from agave, like tequila. Oaxacans are very attached to this drink, which despite its similar taste, is promoted much more than tequila. It is even customary to place mezcal on family graves to commemorate their souls on the Day of the Dead. This drink is unique for its smoky and spicy taste. Mezcal-based cocktails are truly original and delicious.
The best Cemeteries to go to
There are several cemeteries in the city of Oaxaca that are known for their unique and colorful Day of the Dead celebrations. Some of the most well-known cemeteries in Oaxaca include:
- Panteon General – Located in the center of the city, this cemetery is the largest and most well-known in Oaxaca. It is a popular destination for visitors during the Day of the Dead, as it is decorated with candles, flowers, and other offerings to the deceased.
- Panteon Tlacochahuaya – This cemetery is located in the village of Tlacochahuaya, which is a short drive from Oaxaca City. It is known for its beautiful and ornate tombs, as well as its traditional Day of the Dead celebrations.
- Panteon Etla – Located in the village of Etla, which is a short drive from Oaxaca city, this cemetery is known for its traditional Day of the Dead celebrations, which often include the construction of elaborate altars to honor the deceased.
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